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August 5, 2010
Reviewed in this post: Norman Ollestad, Crazy for the Storm: A Memoir of Survival (New York: HarperCollins, 2009; Ecco 2010). A wonderful and exciting read, Norman Ollestad’s personal memoir Crazy for the Storm should appeal to surfers, skiers, fathers, and sons, and anyone interested in stories of eleven year old boys who survive alpine plane [...] July 24, 2010
Reviewed in this post: Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals (New York: Penguin, 2006; imprint 2007). FOOD is mysterious. It is both intensely personal and ultimately social, a matter of private taste and of public life. It is not enough to point out that food (along with air, water, clothing [...] March 16, 2010
A look at Peter R. Kerndt, MD, James L. Naughton, MD, Charles E. Driscoll, MD, and David A. Loxterkamp, MD “Fasting: The History, Pathophysiology and Complications,” Western Journal of Medicine 137:5 (1982) 379–399. PMCID: PMC1274154. September 24, 2009
Reviews and discusses the historical and gastronomical significance of The Physiology of Taste, the 1825 book by the brilliant French gourmand Jean-Anthelm Brillat-Savarin. |
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